Bacon Cheddar Breakfast Bowl
Gracious Grits
Southern Breakfast Grits Bowl with Bacon & Eggs
Gracious Grits
2
A cozy, crowd-pleasing classic, this Southern Breakfast Grits Bowl with Bacon & Eggs features crispy bacon, melty cheddar, and buttery over-easy eggs served over a warm bed of Gracious Grits. It's a simple yet hearty breakfast that's always a hit!
Ingredients
- 1 package Original Creamy Gracious Grits
- 4 slices bacon, cooked until crispy
- 2 tbsp butter, divided
- 4 eggs eggs, over-easy
- 1/2 cup cheddar cheese, shredded
- 2 tbsp chives or scallions, chopped
- salt, to taste
- pepper, to taste
Directions
- Prepare Gracious Grits according to the directions on the package.
- Cook bacon until crispy, crumble, and set aside.
- Melt 1 tablespoon butter in a skillet over medium heat and cook 2 eggs over-easy.
- Repeat with remaining 1 tablespoon butter and 2 eggs.
- Divide the Gracious Grits between two bowls. Top each with 2 eggs.
- Sprinkle with bacon, cheddar cheese, and chives or scallions.
- Season with salt and pepper to taste.