Gracious Grits Original Creamy Grits bring the rich, creamy flavor of classic Southern grits to your kitchen without the guesswork. Made with quality stone-ground grits and our signature blend of ingredients, they cook up smooth, creamy, and full of comforting Southern flavor.
Inspired by our family recipe, Original Creamy is the flavor that started Gracious Grits. Serve them for breakfast with eggs and bacon, alongside shrimp or seafood, as a savory side dish, or as the base for your favorite grits bowl.
Unlike plain grits that require you to build the flavor from scratch, Gracious Grits include the ingredients needed to create our signature creamy taste. Simply follow the package directions for delicious, restaurant-quality grits at home.
What do Original Creamy Gracious Grits taste like?
Original Creamy has a smooth, savory and buttery flavor designed to complement both simple breakfasts and hearty Southern meals. It’s our classic, crowd-pleasing grits recipe and a pantry staple for anyone who loves creamy Southern grits.
How do you serve Gracious Grits?
Enjoy them simply as prepared, or make them your own. Pair Original Creamy Gracious Grits with eggs for breakfast, serve them with shrimp for a classic shrimp and grits dinner, or use them as a creamy base for vegetables, meats and seafood.
From slow Sunday mornings to easy weeknight dinners, Gracious Grits make it simple to put a warm bowl of Southern comfort on the table.
