Cooking Instructions:
- Fill your favorite 2qt. pot with 5 cups of water, bring to a boil
- Slowly whisk in the grits - no clumps allowed! Stir it up real good.
- Turn the heat down to medium and stir often for 5 minutes.
- Add the ingredient packet, stir and let it gently boil for 10 more minutes.
- Take it off the heat and let sit for 3 minutes before serving. Enjoy!
Pro Tip: Want extra creamy grits? Let ‘em simmer a little longer. Trust us - it’s worth the wait.